Chipotle Sweet Potato Mash

• 1 lb. sweet potatoes
• 3 oz. butter
• 4 tsp. brown sugar
• 1 tsp. kosher salt
• 1/2 tsp. chipotle peppers
• 3 tbsp. heavy cream

1. Wash sweet potatoes. Place in pan and cover with foil.
2. Bake at 350° until potatoes are soft all the way through.
3. Meanwhile, heat butter with sugar, stirring to dissolve sugar.
4. Add salt, pureed chipotles and heavy cream. Bring to a simmer.
5. Remove skins from sweet potatoes and place in clean mixing bowl.
6. Add cream and butter mixture and mix with whisk until smooth.

Original recipe from Not Your Average Joes