Butternut Squash Soup

Seeing as autumn has arrived, the season of warm colors and hot food, I give you a yummy soup:

INGREDIENTS
2 tbsp margarine
1 chopped onion
salt & pepper (to taste)
1 clove garlic
1/2 tsp. thyme
4 carrots, diced
1/2 cup honey
2 celery ribs
1 peeled & sliced butternut squash
14 1/2 oz. chicken (substitute veggie) broth
1 peeled potato

METHOD
Combine everything in pot. Boil until tender.
Run through processor to make it smooth.