INGREDIENTS
* 1/2 (1 ounce) package dry onion soup mix
* 1 (1.8 ounce) package dry leek soup mix
* 1/2 teaspoon dried dill weed
* 1/2 cup mayonnaise
* 1 (16 ounce) container sour cream
DIRECTIONS
1. In a medium bowl, mix together dry onion soup mix, dry leek soup mix, dried dill weed, mayonnaise and sour cream. Allow the mixture to chill in the refrigerator at least 1 hour before serving.
From AllRecipes
Thursday, May 24, 2007
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