Fried Rice, 'Deis style

This is a recipe I made up after watching the people in Usdan cooking. This means that all the measurements are estimated. However, everyone who has tasted this has loved it. My creation involves:

-Laziness
-Frying pan
-1 can white beans, drained
-1 can diced tomatoes, not drained
-1/3 of a bowl (regular old bowl, what ya eat yer cereal out of) of chopped spinach
-Rice (I dunno how much... guesstimate based on how many people you're cooking for. Generally one frying pan makes two servings)

Put the frying pan on medium heat, and fry the beans until they just start to turn golden brown. Then dump in the can of tomatoes and let it all stew for a couple of minutes. Add the spinach and then the rice, and let it cook (stir occasionally) until most of the tomato juice has cooked away. The rice should be slightly reddish. Lastly, and I speak from experience, let it cool down before eating.

The End.