Thursday, August 31, 2006

Blog info

So, for the moment this blog is set up so that only authors can view the entries, and only people I invite can be authors. I'm having some moral qualms because a lot of the recipes I like and want to share are actual published recipes from books and magazines...and technically speaking, I shouldn't be sharing those all over the interweb.

However, it would be cool if we could make it more open than that so that we could share it with friends/family/etc. There's also an option where I can make it so that anyone we authorize can read it, even if they can't write, and there's the option of making it completely open and risking mass copyright fraud.

Any thoughts? :)